Boy I tell u wut

I love me some country home cookin. Yesterdy I scraped up one o them there coon carcasses off'n the side of the road.. wrapped er up in tin foil n threw her in the smoke pit fer about n'hour.. Then chopped it all up n put it in the stew. Put some carrots n taters in there.. OOOOWEEEEEE that's sum good eatin! I bet you fancy New York City folks've never had a good ol fashioned coon stew dinner! I tell u wut. You boys don't know what your missin! You can keep your fancy shmancy croutons n oscar meyer wieners n kraft dinners. I'll take my roadkill stew over yer peppercorn hamster droppings any day of the week month or century! YASSSUH!! THANK GOD AHM A CUNTRY BOAHYYE!! YEEHAWWWWWW!